I've been trying to understand some differences in white balance between my two cameras (Nikon D800 and D4), and find that I don't know how it works in general. Several posting on the net seem to be guessing, and some describe old techniques (e.g. average all pixels and pretend it's grey).
So what does a modern camera do, specifically Nikon if that matters.
Specifically:
- Does the determination follow the auto-focus area, if you are using spot or center vs full image does the white balance come primarily from that area?
- Is the determination done at focus time with the AF sensor, or is it calculated in processing of the raw image result and then stored (raw) or applied (jpg)? (This also relates to area since in the former case it covers only the center portion of the image)
- Is there some generally understandable way to describe how the camera adjusts for different subject color (which might have no neutrals in them)? Cameras do pretty well whether you are taking pictures of very colorful items, monochrome, etc. Take a picture of a red bird and a green background and it comes out red; same red bird on a brown background generally comes out red (ok, maybe not perfect, but better than you might think if you try to think about the math). Kind of impressive - how does it know?







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